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Please email or call Dee Delaney at ddelaney@sscps.org or 781-982-4202 x159 to make an appointment to receive your youth employment permit. Bring the completed "Promise of Employment" section to Dee. Students must be present to sign and have proper identification.

From the Executive Director

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Alicia Savage

There’s nothing quite like springtime at South Shore Charter. Kindergarten students are nearing the end of their first year of school. Eighth-grade students, high school in sight, are preparing for an upcoming trip to Washington, DC. Meanwhile, our high school seniors are getting ready for graduation and life beyond SSCPS. We look forward to honoring the Class of 2026 at their upcoming Commencement on Thursday, June 11, 2026.

In springtime, the school calendar overflows with field trips, exhibitions, and class celebrations, taking on a life of its own. Whether it’s kindergarten students exploring the South Shore Natural Science Center, or first grade students learning seed cycles at Holly Hill Farm, or sixth grade students taking in the glass flowers at the Harvard Museum of Natural History, or grade nine students applying history lessons at the USS Constitution Museum, or tenth grade students planning ahead visiting universities, or AP Calculus students competing at Northeastern for Calculus Field Day, or Art Workshop students exploring their craft at the Harvard Art Museum, experiential learning abounds. Over April break, high school students and chaperones traveled to Spain, where they immersed themselves in the language, history, and culture they have been studying for years, some since Kindergarten. Most importantly, these are the experiences that build friendships and create memories that last a lifetime.

In April, we celebrated Multicultural Food Night, an evening of celebrating our school community with great food and wonderful music, made possible by hard work and creativity. Tremendous thanks to our Multicultural Food Night planning committee, the dedicated parent volunteers, event coordinators Sheina Prince-Eugene and Nadine Sullivan, and our on-site family, faculty, and student volunteers who worked to bring this joyful South Shore Charter tradition to all of us.

May began with the Spring Fair, a student-run event. Now in its third year, the Spring Fair is the result of months of planning and legwork. The outcome proved well worth the effort. Like Multicultural Food Night, it was a day of coming together. Students of all ages and their families spent time together playing games, bouncing and sliding, painting faces, eating, and enjoying one another’s company

We owe tremendous gratitude to the SSCPS Fair Committee. This group of dedicated high school students devoted countless hours of thought and hard work to making the fair a reality for the third consecutive year. This is a service project, with each committee member bringing their unique talents to the table. Students worked on the details of the fair, planning and mapping out the day, so the fair went smoothly. Congratulations, David Anyanwu, Kendra Anyanwu, Willow Shinney-Kalafatas, Niamh Mullane, and Emily Walsh, for a job well done.

I would like to thank the Parents Association, led by Keisha O’Marde-Jack, for their fundraising initiatives which provide extra field trips, classroom supplies, and experiences, and for the planning and effort that went into Multicultural Food Night, the Spring Fair, and Teacher Appreciation Week. We are fortunate to have the ongoing support of our families in all we do.

READ THE FULL MESSAGE HERE

Alicia Savage, Executive Director